And in a bit of friendly competition, after my Beef Burgundy cholent this past Shabbat, my Rabbi's brother (also a Rabbi, just younger) wants to make the cholent this week. Now on the one hand, I suspect he may have made the comment in jest, because he's in Philadelphia during the week helping ANOTHER brother (and yes, he's also a Rabbi -- there are just way too many Rabbi Deitschs in my life!) in Philadelphia. Hmmm. Cincinnati Chili or Cinnamon Spiced Buffalo... (I had originally planned to do the chili, but maybe the buffalo is a better option...)
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