The good news is that I spent HOURS yesterday with all these beautful Jewish women, preparing for Shabbat!
The bad news is that they were all young enough to be my daughters!
Having worked out the logistics of preparing and making cholent for the shul last Shabbat (and having the congregation be surprisingly enthusiastic for the cholent I made, bland as I thought it was), this week was the first "real" cholent -- a Moroccan Dafina with Kouclas. I don't think Rabbi's house has ever smelled this good, with the Dafina and challah cooking at the same time.
Regardless, I've written about this on an adjunct web log -- Iron Cholent.
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